Tenuta Valdovina
Olio Extravergine di Oliva
Piedmontese extra virgin olive oil represents the revival of an ancient medieval tradition that is now flourishing once again among the vineyards of the Langhe, Monferrato, and Pinerolo areas. Produced primarily from cold-resistant varieties such as Leccino and Frantoio, it stands out as a rare, exclusive, and niche product. On the palate, it offers a unique profile characterized by very low acidity and a light, delicate, fruity flavor, perfect for enhancing the region's traditional dishes.
Town
Occimiano
Cultivars
Coratina, Frantoio, Leccino, Maurino, Moraiolo
Harvesting Method
Hand-picked directly from the tree
Processing Method
Mechanical processes with cold extraction
Color
Clear golden yellow with green hues
Storage
Store in a cool, dry place away from light and heat sources
Available Formats
0.50 l
Aroma
Distinctive scents of olive, olive leaf, ripe apple, and almond, along with aromatic notes of basil
Taste
Initial bitterness followed by a peppery note that helps preserve the product's elegant, refined character
Pairings
Pairs perfectly with vegetable or legume soups, meat tartare, grilled white meat or steamed fish, and fresh or grilled vegetables
