Classic Method
Alta Langa
Alta Langa DOCG represents the pinnacle of the Piedmontese metodo classico (traditional method), originating in the limestone hills of the provinces of Cuneo, Asti, and Alessandria. Produced exclusively from Pinot Noir and Chardonnay grapes and aged on the lees for a minimum of 30 months, it is distinguished by its complex structure, pronounced minerality, and a refined, persistent perlage
Appellation
Alta Langa DOCG
Grape Variety
75% Pinot Noir, 25% Chardonnay
Dosage
Extra Brut
Alcohol Content
12.5% vol.
Vine Training System
Guyot
Soil
Marly-limestone
Harvest Period
Early to Mid-August
Color
Light straw yellow
Perlage
Fine and persistent
Palate
Savory, intense, and rich, with pronounced acidity.
Serving Temperature
6–8 °C
Available Formats
0.75 l, 1.5 l
Winemaking
Grape maceration in a cold room at 0°C for 4–5 days, followed by cold maceration in the press for approximately one hour. Gentle whole-cluster pressing. Selected cultured yeasts. Primary fermentation and aging take place 25% in barriques and 75% in stainless steel tanks. Secondary fermentation occurs in the bottle according to the traditional method for a minimum of 42 months
Bouquet
Elegant and complex, with hints of yeast and bread crust complemented by floral notes
Pairings
Ideal as an aperitif, it pairs well with shellfish and fish dishes, appetizers, and first courses
* The vintage shown in the product image does not match the vintage currently on sale.
