Classic Method Rosé
Alta Langa Rosé
Alta Langa DOCG Rosé is an exceptional sparkling wine from Piedmont, crafted primarily from Pinot Noir grapes grown at high altitudes in the provinces of Asti, Cuneo, and Alessandria. Produced using the Traditional Method and aged on the lees for at least 30 months, it captivates with its pale pink hue, notes of red fruit and bread crust, and a palate that is fresh, savory, and extraordinarily elegant
Appellation
Alta Langa Rosé DOCG
Grape Variety
100% Pinot Noir
Dosage
Extra Brut
Alcohol Content
12.5% vol.
Vine Training System
Guyot
Soil
Marly-limestone
Harvest Period
Early to Mid-August
Color
Soft rose petal
Pairings
Meat and fish carpaccio, light fried dishes, white meats
Serving Temperature
6–8 °C
Available Formats
0.75 l
Winemaking
Maceration of the grapes in a cold room at 0°C for 4–5 days, followed by cold maceration in the press for approximately 4 hours. Gentle whole-cluster pressing. Selected yeast strains. Primary fermentation and aging take place in stainless steel tanks. Secondary fermentation occurs in the bottle according to the traditional method for a minimum of 42 months
Bouquet
Full-bodied; distinct bread-crust note, yet dominated by red fruit aromas and a hint of citrus
Palate
Structured, with good acidity yet full-bodied and smooth, featuring a long, savory finish
* The vintage shown in the product image does not match the vintage currently on sale.
