Red Vermouth
Vermouth 18/70 Rosso
Vermouth has ancient origins, officially born in Turin in 1786. This historic aperitif is a fortified, aromatized wine that combines the complexity of medicinal herbs and spices with a pleasant smoothness on the palate. It is ideal both for sipping neat, served with ice and a lemon twist, and as a key ingredient in classic international cocktails. Our family recipe uses Barbera d'Asti as a base, allowing us to preserve the wine's natural color without adding any artificial coloring.
Appellation
Vermouth Rosso di Torino
Grape Variety
100% Barbera d'Asti DOCG
Alcohol Content
16% vol.
Botanicals
A secret blend of 46 herbs and spices
Serving Temperature
8–10 °C
Available Formats
0.75 l
Color
Ruby red (derived from Barbera), brilliant and intense (no added coloring).
Bouquet
The nose offers an explosion of herbs and spices layered over the red fruit notes of the base wine. Absinthe, the quintessential vermouth ingredient, is perceived in balance with a rich profile that alternates between floral and spicy nuances and notes of wild berries, sour cherry, and cocoa.
Palate
Full-bodied and velvety on the palate, with a bitter edge that complements the prevailing sweetness.
Pairings
Created as an aperitif, it is also excellent as an after-dinner drink paired with chocolate desserts, pastries, and dried fruit. It is superb in cocktails, offering endless mixing possibilities—from classics like the Americano or Negroni to innovative creations by international bartenders—and lends a distinctive character to any mix.
* The vintage shown in the product image does not match the vintage currently on sale.
