La bacca d’oro

It is the flagship of Piedmont and tells a unique italian story, made of respect for tradition and ongoing improvements. The Moscato d’Asti DOCG is the best known of our country: sweet without being cloying, with a unique aroma, on the palate it is enchanting, delicate and very intense.

Grown exclusively in south Piedmont hill, a territory that includes only 52 municipalities in the provinces of Asti, Alessandria and Cuneo.

52 small town in Asti area

Unique and Inimitable

Rich of sweetness and complexity

Asti, Italy
2020

It is the heart of our winery, joining five generations of wine-makers devoted to the breeding of this grape variety and to the constant research in order to reach ever-increasing quality levels.

Tradition and innovation are the two central points which coexist in all our wines

Our purpose is to create a perfect combination between the great classics from the past and modernity

6

Moscato based products

5.5%

Alchool percentage

Moscato d’Asti and Asti Spumante: we pass on the iconic sweetness of the Moscato grape through these wines that are symbols of our history and tradition

Modern interpretations born of Erik Dogliotti’s intuition: Moscato d’Asti Berlet and Moscato d’Asti Selezione di Erik

Selezione di Erik: we wanted to give a personal interpretation to the Moscato d’Asti, a wine traditionally destined to a young and fresh consumption becomes perfect for a longer aging

Moscato d’Asti Berlet: born to pay tribute to the historical family vineyard in Castagnole delle Lanze. The “vigna Barletta” itself gives us the grapes for producing this peculiar Moscato d’Asti and inspires the name of the wine

Our Vermouth Bianco 18/70 comes from the revisited recipe that made vermouth world-famous. In the past ten years Erik Dogliotti refined it in order be able to add his unique touch. The wine-base of our 18/70 is the Moscato d’Asti DOCG 100% which gives the great aromatic profile and determines the natural residual sugar

Senza zuccheri aggiunti

Tutta la dolcezza deriva esclusivamente dall’ uva Moscato

52 erbe e aromi

Personalmente selezionate da Erik per preparare l’infuso

In partnership with Pasticceria Comba di Torino, we created Pan Berlet, a panettone baked with the vasocottura technique and then soaked with our Moscato d’Asti DOCG Berlet.

Available only in Christmas season

Contact us to book your visit

We are happy to host you between Monday and Saturday

shop@dogliotti1870.com