DENOMINATION: Piemonte Doc Chardonnay
VINTAGE: 2019
GRAPE VARIETY: 100 % Chardonnay
VINE-TRAINING SYSTEM: Guyot
SOIL: Mainly clay-limestone-sand
GRAPE-HARVEST: September
MAX. CROP/HECTARE: 10 metric tons
ALCHOOL PERCENTAGE: 13 % Vol
COLOR: Straw yellow with green reflex
PERFUME: Intense with flowary and fruity sensations
TASTE: Dry, fresh, smooth with a bitter aftertaste
FOOD MATCH: Great with fresh buffet, appetizer, white meat, and fish
WINE MAKING: Soft pressing of the grapes in a horizontal membrane press, followed by fermentation at low temperature in steel tanks
TEMPERATURE OF SERVICE: 8 – 10 ° C
GLASS RECOMMENDED: Tulip glass
AGEING: None
CONSERVATION: Cold storage in fresh wine cellars