Roero Arneis Docg

Arneis_Dogliotti1870

Denomination: Roero Arneis DOCG
Grape variety: 100 % Arneis
Vine-training system: Guyot
Growing location: Roero's hills
Soil: Mainly sandy-calcareous
Grape-harvest: September
Max. Crop/hectare: 10 metric tons
Yield in wine: 70%
Alchool percentage: 13 % Vol

Color: Straw yellow with green reflex
Perfume: Subtle, fresh, slightly fruity, delicate bouquet
Taste: Dry, fresh, smooth with almond aftertaste

Food match: Great with ham asparagus, vegetables appetizers, fish and eggs
Wine making: soft pressing of the grapes in a horizontal membrane press, followed by fermentation at low temperature in steel tanks
Temperature of service: 10 – 12 ° C
Glass recommended: Medium shaped glass
Ageing: None
Conservation: Arneis requires no particular conservation, as it is a fresh, ready-to-drink wine

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